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Cooking Your Lobster

by Uldreich Sam Crisostomo August 28, 2017

Cooking Your Lobster

Cooking lobster can be intimidating. Not only do the things looks like weird prehistoric sea creatures, but they’re also still alive when you bring them into your kitchen. I have surfed the net for the easiest way to cook a lobster. Here it is.

Fill a large pot with 2 inches of water and enough salt to make it taste like the sea. Bring it to a boil over high heat. Place a 1-pound lobster in the pot and steam for 8 to 10 minutes. Steaming cooks lobster more evenly and doesn’t wash out all the flavor like boiling does. Use tongs to remove the lobster from the pot and place it on a large plate with warm butter.

 

Uldreich Sam Crisostomo
Uldreich Sam Crisostomo



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