Now that we have the burger patty recipes, it is time to grill them while we still have some summer time left in our hands. Grilling, as what we have experienced, can be very intimidating. I have been grilling for some time now and have a fair share of burger-patty-grilling-frustration experience. I was about to quit grilling, but realized that we should not quit a thing just because it is hard to master. Instead of quitting, train yourself to be the best in what you want to do.
So, in this new era of technology, I have scraped the net for some tips on how to efficiently grill our beloved summer food staple.
Before grilling, make sure that your grill is well-greased and all fired up and ready. Based on what I have read, the best burger-flipping time would be 3 minutes on each side until you have the desired texture and color for your burger patty. It is also advisable to let your burger heated indirectly for about 2 minutes. This will make sure that your burger patty is hot when you devour it.
Now, you can enjoy your burger patty while summer is still here. Good luck on flipping your burgers!