Sweet Cicely, scientific name Myrrhis odorata, is also known as Garden Myrrh or Spanish Chervil. It is edible from roots to flowers with a flavor much like Anise and Liquorice. Although Sweet Cicely has been widely cultivated in past years and used to treat ailments such as stomachache and coughs, it isn’t commonly grown in most modern herb gardens. Many herbalists think Sweet Cicely deserves more attention, especially as a healthy, zero-calorie replacement for sugar. Sweet Cicely care is definitely not involved. Just water as needed to keep the soil moist, as Sweet Cicely generally needs about an inch of water per week. It is a perennial plant growing to 1 meter. It is in flower from May to June, and the seeds ripen from Jul to August. The flowers are hermaphrodite, having both the male and femail organs, and are pollinated by Bees, flies, beetles.The plant is self-fertile.