Now, we'll clean the stove burners. Let's make them squeaky-clean again.
First, let's gather all the materials we need for this task:
- Stove burner parts
- Gallon-sized Ziploc bags
Pour a splash of ammonia into a ziplock bag. Then place one of your stove parts into the bag and seal it, and repeat until all the parts you want to clean are sealed up in bags. You can put between a few parts in the same bag if there’s enough space.
Leave the bags on your counter top overnight.
In the morning, pull the parts out of the bag and use a soapy sponge to wipe away the grease and grime.
If there are a few extra stubborn stubborn spots of grime, tackle them with a paste of baking soda and hydrogen peroxide and a little elbow grease. The baking soda/peroxide paste can also help polish the shinier parts and leave them looking sparkling clean.
Many would say the kitchen knife is one of the most important utensils in the the kitchen. Aside from the all important pots and pans a sharp, high quality knife is a must when preparing a dish. However, many of the ways we care for our knifes do not show them the love and respect this mighty tool deserves. Today we will discuss 5 ways to maintain your knives.