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Make Your Own Burger Patty Sauce

by Uldreich Sam Crisostomo September 05, 2017

Make Your Own Burger Patty Sauce

Are you hosting a barbecue but in the last minute forgot that you do not have any condiment or sauce for your patty? Don't worry, here are some sauce for your homemade burger patty.

Maple bacon relish
Fry 100g smoked bacon lardons until very crispy. Turn down the heat, then stir in 3 tbsp red onion marmalade and 1 tbsp maple syrup. Cook for another minute or until glossy and well combined. Leave to cool a little before serving.

Beer cheese
Put 125ml beer (Belgian blonde style is best) in a pan with 1 tbsp flour and 10g butter. Whisk until the butter melts and the mixture starts bubbling. Whisk for a couple more mins until just thickened, then add 25g grated cheese and 1/4 tsp marmite. Stir well until the cheese has melted.

Jalapeno cheese sauce
Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Whisk until the butter melts and starts boiling. Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies.

Harissa yogurt
Mix 1 crushed clove garlic with 2-3 tsp harissa paste, then fold through 150g yogurt to create a ripple effect.


Classic burger sauce
Stir together 3 tbsp mayonnaise, 2 tbsp ketchup, 25g finely chopped cornichons and 1 tbsp American mustard (we used French’s).


Blue cheese mayo
Crumble 50g blue cheese in a bowl, then fold in 3 tbsp mayonnaise.

Chipotle feta
Crumble 100g feta cheese in a bowl then mix in 2 tbsp chipotle paste. Mash with a fork until well combined.

Tarragon special sauce
Combine 1/2 small bunch fresh tarragon, chopped, 1 tbsp white wine vinegar, 1 small finely chopped shallot and 75g mayonnaise.

Frenchie
Combine 2 tbsp Dijon mustard with 4 tbsp crème fraiche. Season to taste with salt and pepper.

Truffle mayo
Whizz up 2 egg yolks and 1 tsp Dijon mustard in a large bowl with an electric hand whisk. Keep the beaters running in the mixture while you drizzle in 160g sunflower oil and 2 tbsp truffle oil. Once smooth, stir in 1 tbsp lemon juice and 1-2 tsp warm water. Stir in 1 sliced black summer truffle and season to taste with salt and black pepper.

I got these recipes over at bbcgoodfood.com. You may visit their site for other sauce recipes as well.
Uldreich Sam Crisostomo
Uldreich Sam Crisostomo



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