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Making Your Own Burger Patties

by Uldreich Sam Crisostomo August 29, 2017

Making Your Own Burger Patties

Today, we are going to create some patties. But instead of beef, we will be creating pork burger patties. I was able to get some easy to repair and cook recipe.

Prepare the ingredients listed below.

2¼ lbs ground pork
1 large carrot, minced
1 medium onion, minced
1 egg
1 teaspoon paprika (optional)
½ teaspoon ground black pepper
1 teaspoon garlic powder
½ cup bread crumbs
1 teaspoon salt

Preheat the oven to 375 Fahrenheit.

In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, salt, pepper, and bread crumbs. Mix until the ingredient are distributed properly.

Arrange an aluminum foil sheet on top of a baking tray. Lightly grease the top of the sheet with cooking oil to prevent the patties from sticking.

Scoop ½ cup of ground meat mixture and mold each into a ball shaped figure. Gently press on the ball shaped meat mixture to form a flat ground pork burger patty.

Arrange the pork patties over the greased aluminum foil sheet.

Place the baking tray with pork burger patties inside the oven and bake for 25 to 35 minutes or until the pork internal temperature reads 160 degrees Fahrenheit.

Remove the baked pork burger patties from the tray and arrange in a serving plate. Serve with your favorite dipping sauce.

Share and enjoy!
Uldreich Sam Crisostomo
Uldreich Sam Crisostomo



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